Ingredients that make the difference
ITALIAgroupe selects and distributes
a wide range of Italian products
intended for professional catering,
designed to provide comprehensive coverage
the operational needs of a kitchen.
These are not isolated categories,
but of a coherent whole that allows you to recreate,
reliably,
the Italian gastronomic tradition
in daily work.

Further information:
Alongside a solid range of conventional products,
selected from structured and reliable companies,
we develop a continuous work of every day
research on Italian territory.
We collaborate directly
with small producers and artisan businesses,
often linked to local traditions and historical supply chains.
It's a relationship built over time,
which allows us to enter the heart of the productions
and offer authentic products,
difficult to access in standard distribution channels.
At the same time, we make available to producers
a consolidated logistics and commercial structure,
facilitating access to foreign markets and creating a
direct connection between origin and use.
The result is a balanced selection:
reliable when continuity is needed,
distinctive when character is needed.
Categorie
FRESH SEASONAL VEGETABLES
Real seasonality / continuous rotation
TOMATOES
Balance / constant yield
SELECTED MEATS
Reliable cuts / easy handling
TYPICAL ITALIAN FISH
Guaranteed origin / stable quality
ARTISAN PASTA
Cooking resistance / fluid service
TRADITIONAL SALAMI
Balance / authentic workmanship
TYPICAL CHEESES
Meltability / identity in taste
EXTRA VIRGIN OLIVE OIL
Origin / aromatic coherence
PROFESSIONAL FLOURS
Stability / performance in processing
CONDIMENTS AND PROCESSED PRODUCTS
Intensity / ease of use
NICHE ARTISAN SELECTIONS
Territory / limited productions
SPICES and SPECIAL ESSENCES
The details that make the difference
A selection built to give professionals the tools needed to express authentic cuisine, without compromise.
Contact us to receive the updated selection of our products
